Lemon Vanilla Sauce


  • 1  vanilla bean, split
  • 1  cup  water
  • 1/2  cup  sugar
  • 2  tablespoons  cornstarch
  • 1/8  teaspoon  salt
  • 1  tablespoon  butter or margarine
  • 2  tablespoons  grated lemon rind
  • 1/3  cup  fresh lemon juice

Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.

Stir in butter and remaining ingredients, and cook until thoroughly heated. Remove vanilla bean.

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