3/4 cup butter, softened
3 ounces cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
assorted colors of paste food coloring
24 lollipop sticks
In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
In a medium bowl combine flour, baking powder and [...]
Pumkin Bread Our Favorite Fall Bread
1 1/2 C Flour
1/2 teaspoon Salt
1 C Sugar
1 teaspoon baking soda
1 14oz. can pumpkin puree
1/2 C Canola oil
2 eggs, beaten
1/4 C water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
Oven to 350. Sift together flour, salt,sugar,and baking soda. Mix the pumpkin, oil, eggs, water and spices together, then combine with the dry [...]
This is absolutely one of my favorite soups to make! My whole family loves it.
More than Minestrone Soup
From My Friend Cindy Foster Snohomish, WA 2001
Serves 6-8
8-10 slices of bacon, cut into bite size pieces
1 cup onion, chopped
2 stalks of celery stalk, chopped
1 cup mini carrots, chopped
3 medium cloves of garlic minced
1 28oz can peeled Italian [...]
Serves 6
Created by My Dad (Peter Casale)
4 large sweet onions
½ stick butter
6 cups beef stock
1 cup white wine
tabasco
worchestershire
s/p
2 bay leafs
fresh or dry thyme
2 cups shredded mozz or swiss
slices of french bread
Slice onion into thin rings, melt butter in a large stock pan or pot, sauté onions until dark brown on med-high heat, careful not to [...]
1 32 oz. carton of chicken broth
2 cups water
1/2 cup wild rice
1/2 cup chopped green onions
1/2 cup butter
3/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon ground black pepper
2 cups heavy cream
2 cups cubed, cooked chicken meat
Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, [...]
4 cups chopped yellow onions (3 onions)
1/8 cup good olive oil
1/8 cup minced garlic (2 cloves)
2 red bell peppers, cored, seeded, Diced Small
2 yellow bell peppers, cored, seeded, Diced Small
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper, or to taste
2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
1/4 cup minced fresh basil [...]
Chopped Salad
Serves 4 as a meal
1 head iceberg lettuce
1 cup diced chicken
2 large roma tomatoes
5 oz. salami
1 cup mozzarella Shredded or small cubes
9 oz. garbanzo beans
1 bunch green onions
¾ cup homemade Hidden Valley Ranch Dressing
¼ cup Wish Bone Italian Dressing
Chop all ingredients into small dices except for beans, toss together with dressing.
Softened butter for pan
4 English muffins, split, toasted, and cut in half
½ pound sliced Canadian bacon, about 10 slices, halved
1 ¼ cups (5 ounces) shredded sharp cheddar cheese
1/3 cup finely shredded Parmesan cheese
8 large eggs
3 cups milk
1 ½ tablespoons Dijon mustard
Coarse salt and ground pepper
¼ teaspoon hot sauce, such as Tabasco
This savory breakfast pudding can be [...]
Farmers Casserole
Serves 6
From My Friend Leesa Voris Aliso Viejo CA 1999
3 cups frozen shredded hash browns
¾ cup shredded jack cheese
1 cup diced fully cooked ham
¼ cup chopped green onions
4 eggs
1 can (12oz) evaporated milk
¼ tsp pepper
1/8 tsp salt
Place potatoes in an 8 inch square baking dish. Sprinkle cheese, ham and onions. Beat eggs, milk, pepper [...]
12 servings
1 (2 1/2- to 3-pound) pumpkin*
2 tablespoons butter or margarine, melted and divided
2 tablespoons sugar, divided
2 large eggs
1/2 cup sugar
1/2 cup butter or margarine, melted
3/4 cup half-and-half
3/4 cup chopped pecans, toasted
1 (16-ounce) raisin bread loaf, cut into 1-inch cubes
1/2 cup fresh cranberries
Lemon Vanilla Sauce
Cut off top of pumpkin, reserving lid with stem. Scoop out [...]
1 vanilla bean, split
1 cup water
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter or margarine
2 tablespoons grated lemon rind
1/3 cup fresh lemon juice
Cook vanilla bean, water, sugar, cornstarch, and salt in a saucepan over medium heat, stirring until smooth and thickened.
Stir in butter and remaining ingredients, and cook until thoroughly heated. Remove vanilla bean.
